dictionary.com's definition for confit is:
– noun French Cookery.
Duck or goose cooked in its own fat and preserved.
This might seem super weird to most but the lass behind the name is an amazing chef who works at the fooking fantastic, fabulous French restaurant Onde in Darlinghurst (the most amazing T-bone steak in Sydney and you have to try the beef cheaks. Heaven).
Now back on to the little slice of terror.
This wee pussy can keep me entertained for hours on end. We are absolutely sure that he is a wee bit retarded and thinks he is a dog, but here are a few phots I've taken over the last while that show this misfit in all his glory.
Enjoy.
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